Zotsatirazi ndi tabulo lofananizira lansalu za nsungwi za spunlace zopanda nsalu ndi viscose spunlace nonwoven nsalu, zomwe zikuwonetsa kusiyana pakati paziwirizi mwachilengedwe kuchokera pakatikati:
| Kuyerekeza gawo | Nsalu za Bamboo spunlace zopanda nsalu | Viscose spunlace nsalu yopanda nsalu |
| Gwero la zopangira | Kugwiritsa ntchito nsungwi ngati zopangira (zingwe zachilengedwe zansungwi kapena ulusi wopangidwanso ndi nsungwi zamkati), zopangirazo zimakhala ndi zosinthika zamphamvu komanso kakulidwe kakang'ono (zaka 1-2) | Ulusi wa viscose, womwe umapangidwa kuchokera ku cellulose wachilengedwe monga matabwa ndi ma linter a thonje ndikusinthidwanso kudzera mu mankhwala, umadalira zinthu zamatabwa. |
| Kupanga ndondomeko makhalidwe | The pretreatment ayenera kulamulira CHIKWANGWANI kutalika (38-51mm) ndi kuchepetsa pulping digiri kupewa brittle CHIKWANGWANI kusweka. | Pochita spunlacing, ndikofunikira kuwongolera kuthamanga kwa madzi chifukwa ulusi wa viscose umakonda kusweka pamalo onyowa (mphamvu yonyowa ndi 10% -20% yokha ya mphamvu youma). |
| Kuyamwa madzi | Mapangidwe a porous amathandizira kuti madzi azitha kuyamwa mwachangu, ndipo mphamvu yothira madzi ndi pafupifupi 6 mpaka 8 kulemera kwake. | Ndiabwino kwambiri, okhala ndi gawo lalikulu la zigawo za amorphous, kuchuluka kwa mayamwidwe amadzi mwachangu, komanso kutha kwa madzi odzaza komwe kumatha kufika 8 mpaka 10 kulemera kwake komwe. |
| Kuthekera kwa mpweya | Chapadera, chokhala ndi porous chilengedwe, mpweya wake permeability ndi 15% -20% apamwamba kuposa ulusi viscose. | Zabwino. Ulusiwu ndi wosanjika bwino, koma mpweya wodutsa ndi wotsika pang'ono kuposa ulusi wa nsungwi |
| Zimango katundu | Mphamvu youma ndi yocheperapo, ndipo mphamvu yonyowa imachepa pafupifupi 30% (kuposa viscose). Ili ndi kukana kwabwino kovala. | Mphamvu yowuma imakhala yochepa, pamene mphamvu yonyowa imachepa kwambiri (10% -20% yokha ya mphamvu youma). Kukana kuvala ndi pafupifupi. |
| Antibacterial katundu | Natural antibacterial (yokhala ndi nsungwi quinone), yokhala ndi chiletso chopitilira 90% motsutsana ndi Escherichia coli ndi Staphylococcus aureus (nsungwi ulusi ndi wabwinoko) | Ilibe katundu wachilengedwe wa antibacterial ndipo imatha kupezeka powonjezera ma antibacterial agents kudzera mu chithandizo chamankhwala |
| Kumverera kwamanja | Ndi yolimba ndipo imakhala ndi "fupa" pang'ono. Pambuyo kusisita mobwerezabwereza, mawonekedwe ake okhazikika ndi abwino | Ndilofewa komanso losalala, lokhudza bwino khungu, koma limakonda makwinya |
| Kukaniza chilengedwe | Kugonjetsedwa ndi ma asidi ofooka ndi alkalis, koma osagonjetsedwa ndi kutentha kwakukulu (kosavuta kutsika pamwamba pa 120 ℃) | Kulimbana ndi ma asidi ofooka ndi ma alkalis, koma kumakhala kosasunthika kutentha komwe kumakhala konyowa (kumakonda kupunduka pamwamba pa 60 ℃) |
| Zochitika zofananira ndikugwiritsa ntchito | Zopukuta za ana (zofunikira za antibacterial), nsalu zoyeretsera kukhitchini (zosavala), zophimba zamkati zamkati (zopumira) | Zopukuta zodzikongoletsera za akulu (zofewa ndi zoyamwa), masks okongola (zomatira bwino), matawulo otaya (omwe amayamwa kwambiri) |
| Zoteteza zachilengedwe | Zopangirazo zimakhala ndi zongowonjezerekanso komanso zimawonongeka mwachangu (pafupifupi miyezi 3 mpaka 6). | Zopangira zimadalira nkhuni, zokhala ndi chiwopsezo chochepa (pafupifupi miyezi 6 mpaka 12), ndipo kupanga kumaphatikizapo mankhwala ambiri. |
Zitha kuwoneka momveka bwino kuchokera patebulo kuti kusiyana kwakukulu pakati pa ziwirizi kumachokera ku gwero la zipangizo, antibacterial properties, mechanical properties ndi zochitika zogwiritsira ntchito. Posankha, m'pofunika kusintha malinga ndi zofunikira zina (monga ngati antibacterial katundu akufunika, zofunikira za kuyamwa madzi, malo ogwiritsira ntchito, etc.).
Nthawi yotumiza: Aug-13-2025