Apa pali tebulo loyerekeza mwatsatanetsatane la nsalu yopanda ulusi wa bamboo spunlace ndi nsalu yopanda ulusi wa viscose spunlace, zomwe zikuwonetsa kusiyana pakati pa ziwirizi mwachilengedwe kuchokera ku kukula kwapakati:
| Kuyerekeza kwa gawo | Nsalu yopanda ulusi wa bamboo spunlace | Nsalu yosalukidwa ya Viscose spunlace |
| Gwero la zipangizo zopangira | Pogwiritsa ntchito nsungwi ngati zinthu zopangira (ulusi wachilengedwe wa nsungwi kapena ulusi wosinthidwa wa nsungwi), zinthu zopangirazi zimakhala ndi mphamvu yokonzanso komanso nthawi yochepa yokulira (zaka 1-2) | Ulusi wa viscose, womwe umapangidwa kuchokera ku cellulose yachilengedwe monga matabwa ndi thonje ndipo umabwezeretsedwanso kudzera mu mankhwala, umadalira zinthu zamatabwa. |
| Makhalidwe a njira zopangira | Chithandizo choyambirira chiyenera kuwongolera kutalika kwa ulusi (38-51mm) ndikuchepetsa digiri ya pulping kuti ulusi usasweke mosavuta. | Pochita spunlacing, ndikofunikira kuwongolera kuthamanga kwa madzi chifukwa ulusi wa viscose umasweka mosavuta mukakhala wonyowa (mphamvu yonyowa ndi 10%-20% yokha ya mphamvu youma). |
| Kumwa madzi | Kapangidwe kake kamene kali ndi mabowo kamalola kuti madzi azilowa mwachangu, ndipo mphamvu yoyamwa madzi okhuta ndi pafupifupi kuwirikiza kawiri kulemera kwake. | Ndi yabwino kwambiri, yokhala ndi madera ambiri osasinthika, imayamwa madzi mwachangu, komanso imayamwa madzi okwanira omwe amatha kufika kulemera kwake kowirikiza nthawi 8 mpaka 10. |
| Kulowa kwa mpweya | Yabwino kwambiri, yokhala ndi kapangidwe kachilengedwe kokhala ndi mapoko, mpweya wake wolowera ndi wokwera ndi 15%-20% kuposa wa ulusi wa viscose. | Zabwino. Ulusi wake ndi wosalala, koma mpweya wake ndi wochepa pang'ono poyerekeza ndi ulusi wa nsungwi. |
| Katundu wa makina | Mphamvu youma ndi yocheperako, ndipo mphamvu yonyowa imachepa ndi pafupifupi 30% (bwino kuposa viscose). Ili ndi mphamvu yolimba yotha kusweka. | Mphamvu youma ndi yapakati, pomwe mphamvu yonyowa imachepa kwambiri (10%-20% yokha ya mphamvu youma). Kukana kutopa ndi kwapakati. |
| Katundu woletsa mabakiteriya | Mankhwala achilengedwe oletsa mabakiteriya (omwe ali ndi bamboo quinone), omwe ali ndi chiwopsezo choposa 90% motsutsana ndi Escherichia coli ndi Staphylococcus aureus (ulusi wa bamboo ndi wabwino kwambiri) | Ilibe mphamvu yachilengedwe yolimbana ndi mabakiteriya ndipo ingapezeke pokhapokha powonjezera mankhwala oletsa mabakiteriya kudzera mu chithandizo cha pambuyo pake. |
| Kumverera kwa dzanja | Ndi yolimba pang'ono ndipo imakhala ngati "mafupa". Pambuyo poyikanda mobwerezabwereza, mawonekedwe ake amakhala olimba. | Ndi yofewa komanso yosalala, yokhala ndi khungu lofewa, koma imakonda kukwinya |
| Kukana zachilengedwe | Yolimba ku asidi ofooka ndi alkalis, koma siimalimba ku kutentha kwakukulu (yolimba kupitirira 120℃) | Yolimba ku asidi ofooka ndi alkalis, koma imakhala yolimba kutentha ikanyowa (yosachedwa kusinthika kuposa 60℃) |
| Zochitika zachizolowezi zogwiritsira ntchito | Zopukutira makanda (zofunikira pa mabakiteriya), nsalu zotsukira kukhitchini (zosatha kusweka), zophimba nkhope mkati (zopumira) | Zopukutira zodzoladzola za akuluakulu (zofewa komanso zoyamwa), zophimba nkhope (zomamatira bwino), matawulo otayidwa (oyamwa kwambiri) |
| Zinthu zoteteza chilengedwe | Zipangizo zopangirazi zimakhala ndi mphamvu yokonzanso zinthu komanso zimawonongeka mwachangu mwachilengedwe (pafupifupi miyezi 3 mpaka 6). | Zipangizo zopangira zimadalira matabwa, ndipo zimawonongeka pang'ono (pafupifupi miyezi 6 mpaka 12), ndipo njira yopangira imafuna mankhwala ambiri. |
Zikuoneka bwino kuchokera patebulo kuti kusiyana kwakukulu pakati pa ziwirizi kuli m'magwero a zinthu zopangira, mphamvu zotsutsana ndi mabakiteriya, mphamvu zamakina ndi zochitika zogwiritsira ntchito. Posankha, ndikofunikira kusintha malinga ndi zofunikira zinazake (monga ngati mphamvu zotsutsana ndi mabakiteriya zikufunika, zofunikira zoyamwa madzi, malo ogwiritsira ntchito, ndi zina zotero).
Nthawi yotumizira: Ogasiti-13-2025